Café en Passant
 

15% gratuities will be added for

parties over 6 guests

All prices in Canadian Dollars

Taxes are not included.

We are happy to cater your private function

Menu selection and prices, may be subject to changes

Soup du Jour                                                                                                5.95

Made daily from fresh ingredients

French Onion Soup                                                                                      8.95

Infused with a red wine and melted Swiss cheese and croutons

Appetizers


Pâté de Maison                                                                                            9.95

Chicken liver pâté served with black olives and melba toast

Baked Garlic bread     4.95          with melted Swiss cheese                                       7.95

Crunchy French bread baked with garlic herb butter

Escargots à la Bourguignon                                                                    10.95

Sautéed escargots with red wine, garlic herb butter and croutons

Warm Bruschetta                                                                                        7.95

Fresh field tomatoes with basil, garlic and drizzled with virgin olive oil

Mussels Marinara                                                                                     10.95

Fresh mussels served in a wine, herbs & garlic marinara sauce

Baked Mushroom Caps                                                                            10.95

White mushrooms filled with pâté, red wine & baked with Swiss cheese

Chèvre Goat Cheese                                                                                  11.95

Warm goat cheese with toasted almond in a tangy raspberry sauce

Crisp Calamari                                                                                          11.95

Marinated calamari rings mildly spiced and flash-fried to a golden brown

Fried Coconut Shrimp                                                                               11.95

served with sweet corn and cranberry - mint  chutney on baby arugula

Salads


Salad Café en Passant                                                                                 9.95

medley of seasonal greens with mushrooms, tomatoes, cucumbers and carrots

Available dressings: Creamy Mint, balsamic-raspberry vinaigrette, Italian, Blue cheese, and French dressing

Spinach Salad with fresh Mushrooms                                                      9.95

Baby spinach leaves with fresh mushrooms & balsamic-raspberry vinaigrette

Caesar Salad                                                                                                 9.95

Hearts of romaine lettuce, parmesan cheese, croutons in a light caesar dressing

Greek Salad                                                                                                   9.95

Sweet red peppers, fresh cucumbers, onions, kalamato olives & feta cheese

Bocconcini Salad                                                                                        10.95

Salad of vine ripened tomatoes on greens with soft bocconcini cheese & basil

Artichoke Salad                                                                                          10.95

Selected greens, tomato and Artichoke hearts topped with Italian dressing

Baby Arugula Salad                                                                                   11.95

Woolwich County Goat cheese with spicy walnuts & fresh herbs and

honey mustard dressing



Linguini Primavera                                                                                    15.95

Sautéed fresh vegetables & fresh herbs with linguini noodles in a tomato sauce

Eggplant Parmigiana                                                                                 15.95

Baked Eggplant in a tomato sauce topped with melted mozzarella cheese

Ratatouille with grilled mediterranean vegetables                                       15.95

Roasted bell peppers, grilled zucchini, eggplant & onions in a tarragon tomato sauce


Crêpes

Crêpe St. Jacques: Tender bay scallops, baby shrimp in a creamy mushroom sauce          19.95

Crêpe aux Chèvre:   goat cheese & roasted red peppers in a rosé wine sauce                          19.95

Crêpe St. Tropez:     large Shrimp, sautéed baby spinach, in a rosé mushroom sauce             19.95

Pasta

Penne with grilled portobello mushrooms                                            17.95

Sautéed portobello mushrooms, fresh spinach, penne noodles & goat cheese in a rosé sauce

Linguini en Passant                                                                                   17.95

Tender Chicken Breast sautéed with fresh basil in a creamy rosé wine sauce

Linguini with fresh mussels                                                                     18.95

Fresh mussels tossed with linguini & garlic in creamy white wine herb sauce

Penne Arrabiata                                                                                         18.95

Ten black tiger shrimp sautéed in garlic and cayenne spiced tomato sauce

Fusilli á la mer                                                                                           18.95

Baby shrimp, tender crab supreme & mushrooms in a creamy white wine sauce

Entrées

Entrées

8 oz New York Steak                                                                                 26.95

With your choice of black peppercorn sauce or creamy mushroom sauce

Add: roasted garlic mushrooms 3.95, grilled portobello mushroom 4.95, Tiger shrimp  6.95

Veal Café en Passant                                                                                19.95

Tender veal scallopini in a creamy mushroom and white wine sauce

Wiener Schnitzel                                                                                       19.95

Tender Veal schnitzel lightly breaded and pan-fried   

Veal Parmigiana                                                                                       19.95

Veal cutlet, tomato sauce & baked with mozzarella cheese

Coquille St. Jacques                                                                                  23.95

Sautéed scallops, baby shrimp & mushrooms in a creamy Provençale sauce

Filet de Sole “Provençale”                                                                       23.95

Served in a creamy white wine-garlic sauce, baby shrimp & button mushrooms

Sautéed Jumbo Shrimp                                                                             23.95

Black tiger shrimp sautéed with mushrooms in a creamy dill sauce

Cajun Seafood                                                                                           23.95

Trio of fresh mussels, scallops and jumbo shrimp blended with cajun - tomato rice

Spanish Paella                                                                                           23.95

Sautéed Chicken breast, jumbo shrimp and fresh mussels with rice and tomatoes

Poulet Frangelico                                                                                      22.95

Boneless Chicken breast served in a creamy Frangelico sauce

Chicken Brochette                                                                                     17.95

Lemon pepper crusted Chicken Breast with served with Greek salad on rice       

Vegetarian

DINNER MENU